PAPAD AUR PANEER KA SAAG
INGREDIENTS
Paneer 500gms
Poppadoms 10 nos
Onion chop 300 gms
Yogurt 300gms
Ginger paste 75 gms
Salt to taste
Red chili pwd 10gms
Turmeric 10gms
Coriander pwd 20gms
Garam masala pwd 10gms
Oil 100ml
Cumin seeds 5gms
Garlic paste 50gms
METHOD
- Heat oil add cumin seeds and let them crackle.
- Add chopped onions and cook them till golden brown.
- Mix all powdered spices, ginger and garlic paste in yogurt and mix well and smooth.
- Add this mixture to the onion and cook well.Add water and thin the consistency of gravy. Adjust salt.
- Cut paneer into small cubes and roast poppadoms and break them.
- Add paneer and poppadoms to the gravy and simmer for two minutes.
- Garnish with fresh coriander.
TIPS
You can avoid putting paneer to make it just papad ki saag.
Preferably use Lizzat Poppadoms.
Even if you don't roast poppadoms its OK.
