My house needs lots of renovation.
My car and my brother's Jeep.
This is the main gate to my home there are two such gates.
At the farm with villagers.
This vacation was full of shopping loads of clothes in Mumbai and a Jersey cow in village which gives around 15 litres of milk every day.
I am posting the recipe for an excellent Laal mans my brother made.Laal means red in Hindi and it comes red chillies from Matahnia village near Jodhpur.This is very spicy and supposed to have it with Millet(Bajra) bread.My brother smoked this meat to give it and extra flavour.
| INGREDIENTS | WEIGHT | MEASURE |
| LAMB CHOP | 0.5 | kg |
| LAMB LEG | 0.5 | kg |
| SLICED ONIONS | 700 | gm |
| WHOLE GARAM MASALA | 5 | gm |
| BEATEN CURD | 500 | gm |
| MATHANIA RED CHILLI PWD | 40 | gm |
| CORIANDER PWD | five | gm |
| TURMERIC | 2 | gm |
| GARAM MASALA POWDER | 4 | gm |
| OIL | 300 | ml |
| GINGER PASTE | 75 | gm |
| SALT | TO TASTE | |
| GARLIC PASTE | 75 | gms |
METHOD
- Heat oil and add whole garam masala to it. Cookit for a while.
- Now add some sliced onions and brown them well.
- Make a mixture of beaten curd with rest of the ingredients.
- Now add lamb to the onions and cook till dry.
- Add in the beaten curd mixture and cook till dry.
- Place a live charcoal in a small steel bowl and adjust it in center add ghee to it and cover it up with foil.It will take smokey flavour.
- Add water and simmer till lamb is done. Adjust seasoning and adjust consistency, it should be runny in nature.
- You can garnish it with fresh coriander leaves.
