PAPAD AUR PANEER KA SAAG

PAPAD AUR PANEER KA SAAG

INGREDIENTS

Paneer                       500gms

Poppadoms                 10 nos

Onion chop               300 gms

Yogurt                      300gms

Ginger paste              75 gms

Salt                            to taste

Red chili pwd            10gms

Turmeric                   10gms

Coriander pwd          20gms

Garam masala pwd    10gms

Oil                             100ml

Cumin seeds              5gms

Garlic paste               50gms

METHOD

• Heat oil add cumin seeds and let them crackle.
• Add chopped onions and cook them till golden brown.
• Mix all powdered spices, ginger and garlic paste in yogurt and mix well and smooth.
• Add this mixture to the onion and cook well.Add water and thin the consistency of gravy. Adjust salt.
• Cut paneer into small cubes and roast poppadoms and break them.
• Add paneer and poppadoms to the gravy and simmer for two minutes.
• Garnish with fresh coriander.

TIPS

You can avoid putting paneer to make it just papad ki saag.

Preferably use Lizzat Poppadoms.

Even if you don't roast poppadoms its OK.